Attempt number three felt like the turning point. After two humbling loaves, this 100% einkorn sourdough finally came together with real oven spring, a tender crumb, and a crust worth celebrating. Same flour, same kitchen—just better timing, gentler hands, and a recipe that truly works.

Inspired by Allie’s bagel croutons, these garlic and herb sourdough croutons turn leftover bread into the crunchiest sourdough upgrade with almost no effort.