Vegan Yogurt FAQs
Does the type of coconut milk make a difference?
Absolutely. For the best coconut yogurt, canned coconut milk or cream is your safest bet. But if you’re chasing that rich, full-bodied flavor and luscious texture, freshly blended coconut takes the crown. Just be cautious with carton coconut milk—it’s often watered down and doesn’t have the natural fats needed to create that thick, dreamy yogurt you’re after.
Mesophilic or Thermophilic?
While the directions here follow a mesophilic process, you can absolutely use a yogurt maker if you prefer a thermophilic approach, but we recommend activating the culture at room temperature first. Once it’s fully active and stable, feel free to experiment with thermophilic methods using extra culture. Just don’t forget to set aside a tablespoon or two from your last successful batch—consider it your backup insurance.
How long can I store fermented coconut yogurt?
Coconut yogurt is best enjoyed fresh, so it’s a good idea to make smaller batches you can use up quickly. Unlike dairy-based yogurts, it ferments fast—so there’s no need to stockpile. Make just enough to enjoy within a few days, and you’ll always have the freshest flavor and texture.
How to thicken coconut yogurt?
For a creamier, thicker coconut yogurt, start by adjusting the liquid. If you’re using fresh blended coconut, reduce the amount of coconut water. With canned coconut milk or cream, scoop out the thick top layer and leave behind most of the water. The key is to get the texture just right before fermentation—since it won’t thicken much after culturing, what you start with is pretty much what you’ll end up with.
My yogurt stinks...
Sometimes coconut yogurt develops a strong, tangy smell that can catch you off guard. Don’t worry—it’s usually nothing to be alarmed about. In most cases, the yogurt is still perfectly fine, and the issue is both reversible and preventable. We’ve pinpointed the common culprits behind this funky aroma, so instead of tossing your batch, head over to our troubleshooting page for tips on how to fix (and avoid) stinky vegan yogurt. Click here to learn more.
My coconut yogurt is stiff as a board...
After the yogurt has been chilled, it will have a substantial firmness to it, which can sometimes catch one off guard — it's truly firm. However, a simple solution exists: a thorough stirring. By incorporating a vigorous stirring motion, the yogurt will gradually revert to its original consistency. Moreover, this stage presents an opportunity to influence the yogurt's texture to your preference - the more you stir, the more it tends towards a thinner consistency.
Alternative "Milks"
You have the option to ferment the versatile coconut culture not only for coconut milk but also for various other non-dairy alternatives. Remember to set aside some backup culture for future batches, ensuring you have a fail-safe for your coconut yogurt starter.
Vegan Coconut Heirloom Yogurt Starter Culture
from $15.00