Long Viili Mesophilic Heirloom Yogurt Starter Culture

from $15.00

Our Long Viili Mesophilic Culture allows you to create the traditional Finnish cultured dairy known for its mild flavor and playful texture. Thick, creamy, and delightfully ropey, viili has been enjoyed in Nordic kitchens for generations.

This culture ferments comfortably at room temperature using mesophilic bacteria. As the milk cultures, it develops viili’s signature long, stretchy texture, creating strands that give this yogurt its distinctive character.

The flavor is gently tangy yet noticeably mild, and in many ways it tastes faintly sweet compared to other cultured dairy foods and yogurts. Because of its mildness, viili is often a favorite among children.

And it’s not just tasty. It’s fun. Some of our kids refer to this as the “OG toy yogurt.” The stretchy texture makes it playful to eat, and many kids prefer enjoying it with their hands instead of a spoon. Fresh berries and a drizzle of honey make a perfect pairing, but honestly you eat it however you like it.

Simple, traditional, and full of personality, this culture makes it easy to bring authentic Finnish viili into your kitchen.

Expect:

• Long, stretchy ropey texture

• Mild, lightly tangy flavor

• Faint natural sweetness compared to many yogurts

• Easy room-temperature (mesophilic) culturing

• A fun, kid-friendly cultured dairy

• Perfect with fresh berries, honey, or enjoyed on its own

Mild, creamy, and wonderfully playful, this culture produces authentic viili with the distinctive texture and gentle flavor that have made it a Nordic favorite for generations.

Size:

Our Long Viili Mesophilic Culture allows you to create the traditional Finnish cultured dairy known for its mild flavor and playful texture. Thick, creamy, and delightfully ropey, viili has been enjoyed in Nordic kitchens for generations.

This culture ferments comfortably at room temperature using mesophilic bacteria. As the milk cultures, it develops viili’s signature long, stretchy texture, creating strands that give this yogurt its distinctive character.

The flavor is gently tangy yet noticeably mild, and in many ways it tastes faintly sweet compared to other cultured dairy foods and yogurts. Because of its mildness, viili is often a favorite among children.

And it’s not just tasty. It’s fun. Some of our kids refer to this as the “OG toy yogurt.” The stretchy texture makes it playful to eat, and many kids prefer enjoying it with their hands instead of a spoon. Fresh berries and a drizzle of honey make a perfect pairing, but honestly you eat it however you like it.

Simple, traditional, and full of personality, this culture makes it easy to bring authentic Finnish viili into your kitchen.

Expect:

• Long, stretchy ropey texture

• Mild, lightly tangy flavor

• Faint natural sweetness compared to many yogurts

• Easy room-temperature (mesophilic) culturing

• A fun, kid-friendly cultured dairy

• Perfect with fresh berries, honey, or enjoyed on its own

Mild, creamy, and wonderfully playful, this culture produces authentic viili with the distinctive texture and gentle flavor that have made it a Nordic favorite for generations.

MESOPHILIC ACTIVATION
yogurt faqs
viili: an origin story
long vs short

Viili, though thought to originate in Sweden, is a Finnish cultured dairy food noted for its viscous, gelatinous, and almost ropey consistency. Indeed, the longer the strands produced, the more treasured the viili, with some ropes of viili boasting upwards of one foot in length! Viili’s characteristic texture is the result of naturally present, beneficial yeasts and lactic-acid producing bacteria - it’s also what makes long viili amongst the most famous of mesophilic yogurts!

CHILD APPROVED!

As with all the “toy yogurts,” not a lot to say other than, “mmmmmm,” because too busy playing. TWO THUMBS UP!!

DETAILS

100% Organic Milk with Active Cultures

Our yogurt cultures are carefully fermented with the highest quality organic milk, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

  • Single option: Approximately 1/2 teaspoon of our premium traditional Long Viili yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Long Viili yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Viili yogurt is a type of mesophilic ferment, which means it cultures best at room temperature.

  • May contain the following beneficial bacteria and yeast: L. Lactis subsp. Cremoris, L. Lactis biovar. Diacetylactis, Leuconostoc Mesenteroides subsp Cremoris, Kluveromyces marxianus, Pichia fermentans

  • Ships dehydrated and does not include jars and other props.

  • This yogurt starter is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.