New England Spelt Sourdough Starter Culture

from $15.00

Our New England Spelt Sourdough Starter brings a lively, approachable character to traditional sourdough baking. Made with spelt flour, this starter produces beautifully aromatic breads with a gentle nuttiness and a wonderfully balanced sourdough flavor.

This is a truly fun, people-pleaser kind of starter. When you open it up to feed, it often looks like a puppy who has been patiently waiting for its people to come home. The surface is lively with bubbles, eagerly showing off its activity and readiness to get back to work.

As it ferments, the starter develops a sweet, nutty aroma that pairs beautifully with the natural flavor of spelt flour. Its vigorous bubbling and dependable activity make it a joy to bake with, producing breads with a pleasant tang and soft, rustic crumb.

Spelt sourdough offers a slightly different character than traditional wheat starters, bringing a subtle sweetness and nutty depth that works beautifully in artisan loaves, rustic breads, and everyday sourdough baking.

Simple, lively, and full of personality, this starter makes it easy to bring the comforting character of New England sourdough baking into your kitchen.

Expect:

• Sweet, nutty aroma from spelt fermentation

• Balanced sourdough flavor with gentle tang

• Excellent performance with spelt and wheat flours

• Perfect for artisan loaves and rustic breads

Active, aromatic, and wonderfully enjoyable to work with, this New England Spelt Starter produces beautifully flavorful sourdough breads with a warm, nutty character.

Size:

Our New England Spelt Sourdough Starter brings a lively, approachable character to traditional sourdough baking. Made with spelt flour, this starter produces beautifully aromatic breads with a gentle nuttiness and a wonderfully balanced sourdough flavor.

This is a truly fun, people-pleaser kind of starter. When you open it up to feed, it often looks like a puppy who has been patiently waiting for its people to come home. The surface is lively with bubbles, eagerly showing off its activity and readiness to get back to work.

As it ferments, the starter develops a sweet, nutty aroma that pairs beautifully with the natural flavor of spelt flour. Its vigorous bubbling and dependable activity make it a joy to bake with, producing breads with a pleasant tang and soft, rustic crumb.

Spelt sourdough offers a slightly different character than traditional wheat starters, bringing a subtle sweetness and nutty depth that works beautifully in artisan loaves, rustic breads, and everyday sourdough baking.

Simple, lively, and full of personality, this starter makes it easy to bring the comforting character of New England sourdough baking into your kitchen.

Expect:

• Sweet, nutty aroma from spelt fermentation

• Balanced sourdough flavor with gentle tang

• Excellent performance with spelt and wheat flours

• Perfect for artisan loaves and rustic breads

Active, aromatic, and wonderfully enjoyable to work with, this New England Spelt Starter produces beautifully flavorful sourdough breads with a warm, nutty character.

sourdough activation
sourdough faqs
Spelt pizza recipe

KID DISAPPROVED!

Our child tester says that products made with this starter are “too chewy” and “don’t taste the same” as they normally do. Evidently she’s a big fan of common wheat, but the adults involved all like their spelt stuff! She looked wishy washy on whether this was 1 or 2 thumbs down, so we give it 1.5 thumbs down!

This Spelt sourdough bread starter is very lively and active and tends to be more hungry than our other sourdough starters. To combat this use a blend of 90/10 spelt and all purpose flour.

Spelt flour is not gluten free. However its said that spelt is easier on the digestive system but spelt flour does indeed contain gluten.

DETAILS

100% Organic Spelt Flour with Active Cultures

Our 100% organic spelt flour is carefully crafted with active cultures to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.

  • Single option: Approximately 1/2 teaspoon of our premium New England Spelt sourdough starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two New England Spelt sourdough starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

  • Ships dehydrated and does not include banneton.

  • This sourdough starter is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.