Lebanese Thermophilic Heirloom Yogurt Starter Culture

from $15.00

Our Lebanese Thermophilic Yogurt Culture allows you to create the rich, traditional yogurt enjoyed throughout the Middle East. Known for its bold flavor and velvety texture, Lebanese yogurt offers a beautiful balance of bright tartness and natural dairy sweetness.

This culture ferments with gentle heat using thermophilic bacteria, allowing the milk to develop its signature body and complex flavor. As it sets, the yogurt becomes thick and creamy with a smooth, velvety consistency.

The flavor is distinctly tart yet balanced with a pronounced natural sweetness that gives this yogurt its wonderfully rounded profile. When stirred before serving, the yogurt transforms into a beautifully silky smooth texture that truly feels like heaven on a spoon.

This yogurt is also the perfect base for making labneh. Simply strain the finished yogurt to create the thick, spreadable cheese beloved in Lebanese cuisine, ideal for drizzling with olive oil, spreading on bread, or serving alongside fresh vegetables and herbs.

Simple, traditional, and incredibly satisfying, this culture makes it easy to bring authentic Lebanese yogurt into your kitchen.

Expect:

• Bright tart flavor with natural dairy sweetness

• Thick, velvety yogurt texture

• Silky smooth consistency when stirred

• Thermophilic culturing with gentle heat

• Ideal yogurt for making traditional labneh

• Perfect for breakfast, savory dishes, and spreads

Rich, tangy, and beautifully smooth, this culture produces authentic Lebanese-style yogurt that shines both on its own and when transformed into classic labneh.

Size:

Our Lebanese Thermophilic Yogurt Culture allows you to create the rich, traditional yogurt enjoyed throughout the Middle East. Known for its bold flavor and velvety texture, Lebanese yogurt offers a beautiful balance of bright tartness and natural dairy sweetness.

This culture ferments with gentle heat using thermophilic bacteria, allowing the milk to develop its signature body and complex flavor. As it sets, the yogurt becomes thick and creamy with a smooth, velvety consistency.

The flavor is distinctly tart yet balanced with a pronounced natural sweetness that gives this yogurt its wonderfully rounded profile. When stirred before serving, the yogurt transforms into a beautifully silky smooth texture that truly feels like heaven on a spoon.

This yogurt is also the perfect base for making labneh. Simply strain the finished yogurt to create the thick, spreadable cheese beloved in Lebanese cuisine, ideal for drizzling with olive oil, spreading on bread, or serving alongside fresh vegetables and herbs.

Simple, traditional, and incredibly satisfying, this culture makes it easy to bring authentic Lebanese yogurt into your kitchen.

Expect:

• Bright tart flavor with natural dairy sweetness

• Thick, velvety yogurt texture

• Silky smooth consistency when stirred

• Thermophilic culturing with gentle heat

• Ideal yogurt for making traditional labneh

• Perfect for breakfast, savory dishes, and spreads

Rich, tangy, and beautifully smooth, this culture produces authentic Lebanese-style yogurt that shines both on its own and when transformed into classic labneh.

THERMOPHILIC ACTIVATION
Yogurt faqs

KID APPROVED!

We were shocked to see our child tester close her eyes and smile as she let this linger on her tongue a while. It was a bit of a surprise, because this is a tart yogurt and she’s been pretty anti-tart recently! She said she’d like this better with a bit of jam or honey in it, but that it reminds her of her birthday yogurt - that means it’s a solid TWO THUMBS UP!!

DETAILS

100% Organic Milk with Active Cultures

Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

  • Single option: Approximately 1/2 teaspoon of our premium Lebanese yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Lebanese yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Lebanese yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.

  • May contain the following beneficial bacteria and yeast: L. acidophilus, S. thermophilus, L. bulgaricus, L. casei, L. rhamnosus, Bifidobacterium, L. lactis

  • Ships dehydrated and does not include jars and other props.

  • This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.