We’ve carefully sourced milk kefir strains from all over the world and blended them to create one of the most diverse, resilient cultures you can find. These grains produce a rich, tangy kefir full of character. Whether you’re new to fermentation or a seasoned fermenter, this culture is a delicious way to support your gut health naturally.
What are Milk Kefir Grains?
Milk kefir grains are living colonies of bacteria and yeast that work together to ferment milk into a tangy, probiotic-rich drink called kefir. Despite the name, they’re not actual “grains” like wheat or rice—instead, they look like soft, jelly-like curds or little cauliflower florets.
These grains feed on the natural sugars in milk, transforming it into a creamy, slightly effervescent beverage loaded with beneficial microbes. With regular care, milk kefir grains can be used indefinitely and will even multiply over time—making them a gift that keeps on giving for your gut.
We’ve carefully sourced milk kefir strains from all over the world and blended them to create one of the most diverse, resilient cultures you can find. These grains produce a rich, tangy kefir full of character. Whether you’re new to fermentation or a seasoned fermenter, this culture is a delicious way to support your gut health naturally.
What are Milk Kefir Grains?
Milk kefir grains are living colonies of bacteria and yeast that work together to ferment milk into a tangy, probiotic-rich drink called kefir. Despite the name, they’re not actual “grains” like wheat or rice—instead, they look like soft, jelly-like curds or little cauliflower florets.
These grains feed on the natural sugars in milk, transforming it into a creamy, slightly effervescent beverage loaded with beneficial microbes. With regular care, milk kefir grains can be used indefinitely and will even multiply over time—making them a gift that keeps on giving for your gut.
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