Buttermilk Style Thermophilic Heirloom Yogurt Starter Culture

from $15.00

Our Buttermilk Style Thermophilic Yogurt Culture brings together the best of two traditional dairy cultures to create a yogurt that is exceptionally smooth, mild, and satisfying. By combining classic yogurt bacteria with buttermilk cultures, this yogurt develops a uniquely balanced flavor that is creamy, gentle, and beautifully rounded.

The finished yogurt cultures thick and velvety with a soft, mellow tang rather than a sharp sourness. It has a richness that feels comforting and familiar, while the buttermilk cultures contribute subtle depth and smoothness to the overall flavor.

This style reflects a more traditional approach to yogurt making, where multiple cultures work together to build complexity and texture. The result is a yogurt that is creamy yet thick, mild yet flavorful, and perfect for everyday enjoyment.

Simple, dependable, and wonderfully smooth, this culture produces a yogurt that feels both classic and comforting.

Expect:

• Creamy yet thick yogurt texture

• Mild, smooth flavor with gentle tang

• Balanced character from both yogurt and buttermilk cultures

• Reliable thermophilic fermentation

• A soft, mellow yogurt without harsh acidity

• Delicious plain or with fruit, honey, or granola

Creamy and mild. This culture produces a yogurt that feels comforting, traditional, and endlessly enjoyable.

Size:

Our Buttermilk Style Thermophilic Yogurt Culture brings together the best of two traditional dairy cultures to create a yogurt that is exceptionally smooth, mild, and satisfying. By combining classic yogurt bacteria with buttermilk cultures, this yogurt develops a uniquely balanced flavor that is creamy, gentle, and beautifully rounded.

The finished yogurt cultures thick and velvety with a soft, mellow tang rather than a sharp sourness. It has a richness that feels comforting and familiar, while the buttermilk cultures contribute subtle depth and smoothness to the overall flavor.

This style reflects a more traditional approach to yogurt making, where multiple cultures work together to build complexity and texture. The result is a yogurt that is creamy yet thick, mild yet flavorful, and perfect for everyday enjoyment.

Simple, dependable, and wonderfully smooth, this culture produces a yogurt that feels both classic and comforting.

Expect:

• Creamy yet thick yogurt texture

• Mild, smooth flavor with gentle tang

• Balanced character from both yogurt and buttermilk cultures

• Reliable thermophilic fermentation

• A soft, mellow yogurt without harsh acidity

• Delicious plain or with fruit, honey, or granola

Creamy and mild. This culture produces a yogurt that feels comforting, traditional, and endlessly enjoyable.

Thermophilic activation
yogurt faqs

CHILD APPROVED!

Our child tester said that this was such a good yogurt, she sees why it’s Sabrina’s favorite. Thick and creamy, she claimed it had just enough tartness in its mellow to offset any fruit or honey she’d want in it. With TWO THUMBS UP!! she said to tell y’all that it’s best with a splash of vanilla and a drizzle of honey, with or without granola.

DETAILS

  • 100% Organic Milk with Active Cultures

Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

  • Single option: Approximately 1/2 teaspoon of our premium Buttermilk Style yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Buttermilk Style yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Buttermilk yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.

  • May contain the following beneficial bacteria and yeast: L. bulgaricus, S. thermophilus, Bifidus, L. acidophilus, L. lactis, L. casei, L. rhamnosus.

  • Ships dehydrated and does not include jars and other props.

  • This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.