Beijing Thermophilic Heirloom Yogurt Starter Culture

from $15.00

Our Beijing Thermophilic Yogurt Culture produces a smooth, lightly tangy drinkable yogurt inspired by the traditional yogurt enjoyed across northern China and parts of Vietnam. This style of yogurt is thinner than spoonable yogurts, making it perfect for sipping straight from the jar or pouring into a glass.

Beijing-style yogurt is known for its beautifully balanced flavor. It carries a gentle sweetness alongside a pleasant tartness, creating a refreshing yogurt that feels bright, creamy, and incredibly easy to enjoy. Traditionally, it is cultured and served in small ceramic jars that are often returned and reused, a charming practice that reflects the long-standing yogurt culture of the region.

The finished yogurt is silky, light, and naturally drinkable without needing to be strained. It’s wonderful on its own, lightly sweetened with honey or fruit, or served chilled for a refreshing probiotic beverage.

Simple, refreshing, and full of tradition, this culture brings the beloved drinkable yogurt of Beijing right into your kitchen.

Expect:

• Smooth, drinkable yogurt consistency

• Balanced flavor with equal parts sweetness and tartness

• Light, refreshing texture

• Thermophilic fermentation at warm temperatures

• Perfect for sipping or lightly flavoring with fruit or honey

Bright, refreshing, and wonderfully approachable, this Beijing-style yogurt culture makes it easy to enjoy a traditional drinkable yogurt at home.

Size:

Our Beijing Thermophilic Yogurt Culture produces a smooth, lightly tangy drinkable yogurt inspired by the traditional yogurt enjoyed across northern China and parts of Vietnam. This style of yogurt is thinner than spoonable yogurts, making it perfect for sipping straight from the jar or pouring into a glass.

Beijing-style yogurt is known for its beautifully balanced flavor. It carries a gentle sweetness alongside a pleasant tartness, creating a refreshing yogurt that feels bright, creamy, and incredibly easy to enjoy. Traditionally, it is cultured and served in small ceramic jars that are often returned and reused, a charming practice that reflects the long-standing yogurt culture of the region.

The finished yogurt is silky, light, and naturally drinkable without needing to be strained. It’s wonderful on its own, lightly sweetened with honey or fruit, or served chilled for a refreshing probiotic beverage.

Simple, refreshing, and full of tradition, this culture brings the beloved drinkable yogurt of Beijing right into your kitchen.

Expect:

• Smooth, drinkable yogurt consistency

• Balanced flavor with equal parts sweetness and tartness

• Light, refreshing texture

• Thermophilic fermentation at warm temperatures

• Perfect for sipping or lightly flavoring with fruit or honey

Bright, refreshing, and wonderfully approachable, this Beijing-style yogurt culture makes it easy to enjoy a traditional drinkable yogurt at home.

Thermophilic activation
Yogurt faqs

CHILD DISAPPROVED!

If we’re being fair, this batch was a bit over-fermented. That said, when Child Tester put the sample in her mouth, she looked like we’d just stuck mud in there: face screwed up, eyes squeezed, all the body language of horror. She just slammed her TWO THUMBS DOWN!! up into the air as she swallowed, and then stared at us with deep resentment and accusation. We were like, “Really? This one is supposed to have sweetness for you!” Her response? “Yeah. There’s sweetness. But it’s so sour and sweet that it’s nasty.” Then, “so no? Don’t make this again?” Her look was all the answer we needed, and the last of it went into that day’s colcannon.

DETAILS

  • 100% Organic Milk with Active Cultures

Our yogurt cultures are meticulously fermented with the highest quality organic dairy, ensuring that our probiotic products are not only delicious but also packed with the beneficial bacteria your body needs for overall wellness.

  • Single option: Approximately 1/2 teaspoon of our premium Beijing yogurt starter culture. This ideal quantity ensures that you have enough to initiate the activation process twice, allowing for a second attempt if necessary (wink-wink).

  • If you opt for the share option, you will receive two Beijing yogurt starter cultures that you can enjoy with a friend. Each of you will have enough starter to initiate the fermentation process twice.

  • Beijing yogurt is a type of thermophilic ferment. This culture contains certain bacteria that grow best at a consistent temperature, which can be achieved using a yogurt maker or similar device.

  • Ships dehydrated and does not include jars and other props.

  • This yogurt culture is made in a facility that also processes wheat, dairy and other possible allergens.

  • To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

  • Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.