No, Your Sourdough Starter Isn’t Dead (Probably)

So your sourdough starter looks flat, smells weird, or hasn’t bubbled in days. Before you toss it in a fit of floury despair, take a breath. Sourdough starters are hardier than they look—and more forgiving than most people think. This post breaks down the signs of life, the myth of “dead” starters, and what you can do to revive your sourdough culture with confidence.