Runny Yogurt Activation Batches

Think your yogurt culture is broken because your first batch didn’t gel? Don’t panic—it’s probably just waking up. In this post, we break down exactly what’s happening during activation, how to strengthen mesophilic and thermophilic cultures, and why three batches is the magic number before deciding there’s a real problem. Plus, our approach to customer care, even if you didn’t buy from us.