The Einkorn Diaries: Attempt #2

Attempt #2 felt more promising right from the start. The dough showed signs of life, the fermentation looked stronger, and for a moment I thought I might actually pull off a standalone einkorn loaf. Then shaping reminded me that einkorn has its own personality. This was the bake where I learned the value of a backup pan, patience, and adjusting expectations without giving up.