Three jars of white yogurt on a white tray next to wooden spoons.

Mild Thermophilic Cultures

  • French yogurt stands out with its luxurious texture that effortlessly combines creaminess and thickness, forming a delightful contrast of flavors. With a subtle tartness adding to its complexity, this yogurt variety closely resembles Greek yogurt but flaunts a uniquely smooth consistency that sets it apart.

  • Traditional Balkan yogurt is a staple in many households, cherished for its equal parts sweet and tart flavors. This creamy and thick yogurt is a versatile ingredient that can be enjoyed on its own or used in a variety of dishes to add a rich and tangy taste.

  • Mild Greek yogurt is delicious, rich, and milder than the original Greek yogurt. Perfect for those who prefer a sweeter yogurt with all the same great benefits as standard Greek!

  • Buttermilk-style yogurt, a delightful hybrid creation, is skillfully crafted using a blend of yogurt and buttermilk cultures. This traditional method results in a impeccable yogurt, delicately delicious and pleasantly mild, with a luxurious creamy texture that is delightfully thick. This culture happens to be Sabrina’s fave culture for picky kiddos.