Bulgarian yogurt is renowned for its lusciously thick and creamy texture, featuring a distinctive robust tartness that sets it apart from other varieties of yogurt. Its velvety mouthfeel and rich flavor profile make it a favorite choice among yogurt enthusiasts worldwide.

Icelandic Skyr has a deep complex flavor. One of our best sellers. Be careful with this starter as too much starter can cause it to become bitter. Adding less the next batch usually fixes this problem.

Thick Armenian yogurt with a distinctive tang that sets it apart. This yogurt leans towards the tart spectrum, making it a truly revitalizing choice for your palate.

Very tart Lebanese yogurt with a velvety texture. Stirring this yogurt before eating results in a silky smooth texture. Heaven on a spoon!

Thick textured Egyptian yogurt showcases a rich and indulgent consistency, perfect for those who savor creamy textures. Its distinct taste is tangy and concentrated, adding a delightful zest that lingers with each spoonful.